Introducing the gift from the Rainforest of Malaysia - Kulim Oil!

Discover the culinary gem derived from Kulim Fruit, native to Malaysia. Kulim Oil, known for its rich and earthy aroma and potent properties. Kulim Oil is a versatile addition to your daily routine. Whether used in traditional remedies or modern wellness practices, this oil adds a unique touch to your dishes, bringing a hint of nature's goodness to every meal. Simple yet full of character. Kulim oil is a natural way to enhance your everyday cooking!

What are the Kulim Fruits and Kulim Trees?

Kulim Fruit, also known as Bawang Hutan or Jungle Garlic, Segan Berauh. It's a rare fruit indigenous to Malaysia. That can only be harvested from the Kulim Tree which can only be found deep in the Rainforest Jungle.

The Kulim Tree, is identifiable by its shiny, dark green leaves and garlic-scented fruit. Kulim trees flourish in their natural habitat, the wild forest of Malaysia rather than being cultivated on farms. This gives the Kulim fruit the ideal condition to develop a unique and rich aromatic taste that is hard to replicate.

Giving back to the community

Supporting this product, provides vital income for local communities, promoting sustainable forestry practices and supporting traditional livelihoods. By partnering with local collectors, Oylhaus ensures that the benefits of their business reach those deeply connected to the forest. This collaboration fosters economic growth within the community and helps preserve traditional knowledge and practices.

Taste notes

With its distinctive truffle aroma and lingering garlic notes, it becomes a versatile product that transcends Western cuisine, such as pasta and pizza and pairs excellently with Malaysian dishes like nasi goreng and ayam goreng.

notes:
Truffle
Mushroom
Garlic
Cacao

Ingredient
Corn Oil, Kulim Fruits

Storage Condition
Store in cold, dry places away from direct sunlight, Refrigeration is recommended for extent shelf life.